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Powder Transglutaminase In Food Transglutaminase Enzyme For Meat Slices

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Powder Transglutaminase In Food Transglutaminase Enzyme For Meat Slices

Name: Powder Transglutaminase In Food Transglutaminase Enzyme For Meat Slices
Brand: Doing-Higher
Price: 1 USD

Wholesale Powder Transglutaminase In Food Transglutaminase Enzyme For Meat Slices from china suppliers

Brand Name : Doing-Higher

Model Number : Transglutaminase

Certification : ISO FSSC22000 HALAL

Place of Origin : Nanning, Guangxi, China

MOQ : 1 Kg

Price : Negotiable

Payment Terms : T/T,Western Union,MoneyGram

Supply Ability : 3T/day

Delivery Time : 5-15 days

Packaging Details : Outer packaging: cardboard box, cardboard drum

Physical properties : Light yellow powder

Enzyme activity : 1000U/G

Odor : distinctive smell

Solubility : soluble in water

Optimal pH value : 5.0-8.0

Optimal temperature : 0-10℃

Product execution standards : GB1886.174-2016

Addition amount : 1-1.5%

Enzymatic hydrolysis time : 4-6 hours

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Transglutaminase catalyzes the formation of an ε - (γ - glutamyl) lysine covalent bond between protein molecules, which is difficult to break under general non enzymatic catalytic conditions. It can make protein molecules more tightly bound together and naturally crosslink the meat protein of the meat itself. Applied to meat products such as beef, pork, and chicken.

Strong adhesion: The covalent bonds formed between catalyzed proteins are difficult to break under general non enzymatic catalytic conditions, so using this enzyme to treat food components has extremely strong adhesion. After processing minced meat with this enzyme, it will not scatter after freezing, slicing, and cooking.

Powder Transglutaminase In Food Transglutaminase Enzyme For Meat Slices

Origin	Nanning, Guangxi, China
Physical properties	Light yellow powder
Enzyme activity	1000U/G
Odor	distinctive smell
Solubility	soluble in water
Fineness	40 mesh, 60 mesh, 80 mesh (Customizable on demand)
Optimal pH value	5.0-8.0
Optimal temperature	0-10℃
Product execution standards	GB1886.174-2016
Addition amount	1-1.5%
Enzymatic hydrolysis time	4-6 hours
Certification	HALAL certificate
	ISO Quality System Certification
	FSSC22000 Food Safety System Certification
Product specifications	Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag.
Product specifications	Outer packaging: cardboard box, cardboard drum.

Powder Transglutaminase In Food Transglutaminase Enzyme For Meat Slices

•Minced meat bonding •Meat slice bonding
•Production of grilled sausage and ham sausage •Plant protein binding

Powder Transglutaminase In Food Transglutaminase Enzyme For Meat Slices

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